Kona Culture

Global flavors, exceptional service, and unique experiences

The story of kona grill

Kona Grill is a classic American grill featuring an array of delicious menu items including hearty steaks and fresh seafood complemented by the best choice of sushi and margaritas at any grill in America. From brunch and lunch to dinner and happy hour, we treat every guest to a diverse menu and a unique vibe dining experience in a polished, casual atmosphere. Kona Grill offers indoor and outdoor patio dining at all our locations, along with live sets from local DJs on Friday and Saturday nights. Book your unforgettable experience today at Kona Grill!

Scratch Kitchen
Exceptional Service
Unique Experiences


Kona grill was built on exceptional experiences and meals that




Made From Scratch
Sourcing Sourcing

Ingredient Sourcing

Our globally inspired dishes are crafted using only the freshest ingredients, hand-selected from trusted sources. Our fresh caught seafood is flown in from the Pacific Ocean daily. Fresh ingredients equal delicious food.
Crafted Crafted

Hand-crafted beverages

Every crafted cocktail we serve is a work of art. We use the finest spirits infused with our handmade simple syrups and freshly squeezed juices to create beautiful, not to mention tasty masterpieces.
Cage-Free Cage-Free

Commitment to Cage-Free

Kona Grill is committed to sourcing exclusively cage-free eggs (inclusive of shell, liquid, and ingredient eggs) for all locations by 2024. We will increase our cage-free egg volume to 25% by the end of 2023, and will provide annual updates on our progress until we fulfill our commitment. The path towards this commitment, albeit in the most challenging of times for sourcing, was created by The ONE Group leadership, and was not influenced by outside sources. Kona Grill will share its percentage of cage-free progress in an update before the end of 2023.

Kona Grill’s Commitment to Cage-Free