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The story of kona grill
Kona Grill has a passion for fresh. Fresh ingredients. Fresh ideas. Fresh experiences. Every innovative dish is crafted using carefully sourced and hand-selected fish, meats and produce. Our hand-crafted cocktails, more than 40 sauces, and our tempting desserts are all made in-house from scratch every day. It's an approach we call Kona Crafted. Every detail matters. Since opening our doors in 1998 in Scottsdale, Arizona, we have strived to make every experience exceptional.
Kona grill was built on exceptional experiences and meals that
Our global menu features contemporary American favorites, award-winning sushi, and specialty cocktails - all made from scratch using only the freshest ingredients. While the places that inspire our cuisine may be far away, a welcoming place that offers unique food, ultimate hospitality, and diverse choices is right around the corner.