KonaCrafted

This Father's Day weekend celebrate his day in a BIG way, with our Big Island Ribeye. Enjoy a 14oz pineapple-ginger-soy marinated ribeye with crispy onions, sautéed green beans, and crispy garlic potatoes. Plus, we'll have specialty Ribeye Potstickers available in limited quantities. 

Available 6/14 - 6/16 only, don't miss out!

For a limited time, Konavore Rewards members earn 10 bonus points every time they order one of our featured items on our new menu! This month, we're featuring the Parmesan Caesar salad, KG Cheeseburger, and Hawaiian Tuna Poke bowl.

Reminisce over the return of some classics! Plus, discover a few new flavors on our revamped menu! With globally inspired items made from scratch using the freshest ingredients, there's a flavor for every palate.

Explore our beverage menu and discover signature cocktails, vintage favorites, and modern infusions you're sure to love. Don't forget about our extensive wine list, diverse beer menu, and premium saké!

Thursday is the new Friday with Sushi & Saké Thursday at Kona Grill! Choose a sushi roll and a glass of saké for just $18*. Mix and match different flavors to find your favorite pair. 

Half off bottles of wine, all day every Wednesday. Check out the details on your midweek tradition.

*only available for 21 and older. program varies for san juan location. not available after 9p in VA and any other state where it's prohibited by law.

We've been crafting an award-winning happy hour since '98! Our legendary happy hour features an array of handcrafted flatbreads, appetizers, sliders, and sushi rolls, as well as cocktails, beer, wine, and sake bombers starting at under $5! Join us Monday-Friday 2p-7p & 9p-close, Saturday 9p-close, and All Day Sunday. Enjoy flavors you'll love and prices you can't beat!

Every crafted cocktail we serve is a work of art. We use the finest spirits infused with our handmade simple syrups and freshly squeezed juices to create beautiful, not to mention enticing masterpieces. Plus, these delectable drinks are developed and endorsed by a master mixologist.