Kona Grill, Inc. owns and operates 46 upscale casual restaurants in 23 states and one U.S. Territory; with three restaurants in Monterrey, Mexico, Dubai, United Arab Emirates and Ontario, Canada that operate under a franchise agreement. Our restaurants offer freshly prepared food, attentive service, and an upscale contemporary ambiance that create an exceptional, affordable dining experience. Future development plans position Kona Grill as one of the fastest growing restaurant companies in the USA.
Our high-volume restaurants feature a diverse selection of modern American appetizers and entrees and an extensive selection of award-winning sushi. Our menu items are prepared from scratch at each restaurant and incorporate over 40 signature sauces and dressings. The diverse menu is complemented by a full service bar offering a broad assortment of wines, specialty cocktails, and beers. We believe that our innovative high-quality recipes, generous portions, and flexible price points provide customers with an excellent value and allow us to attract a diverse customer base.
Our restaurants seat an average of 295 guests and are comprised of multiple dining areas that incorporate modern design elements to create an upscale ambiance that reinforces our high standards of food and service. The main dining area, full-service bar, indoor/outdoor patio, and sushi bar provide a choice of atmospheres and a variety of environments designed to attract new customers and encourage repeat visits from regular customers.
We locate our restaurants in high-activity areas such as retail centers, shopping malls, urban entertainment districts, and lifestyle centers that are situated near commercial office space and residential housing to attract customers throughout the day.