here’s to spring. decidedly spiced creations for the transitional season
enjoy these seasonal [zest] menu items at any kona grill location
for a limited time only
romesco, chorizo, manchego, mozzarella, sundried tomatoes, green onions, cilantro
baby arugula, roasted tomatoes, parmesan-cream. garlic bread
toasted macadamia nuts, mango, cucumber, cream cheese, rose nectar, sesame-soy paper
bibb lettuce, andouille, grilled pineapple, spicy slaw
apple cider reduction, house mashed potatoes, seasonal vegetables, pineapple-chipotle apple sauce
candied walnuts, vanilla ice cream, caramel sauce