served with spicy aioli dipping sauce
pan-seared chicken and vegetable dumplings, with a traditional soy dipping sauce
crispy shrimp tossed in a sweet & spicy chili sauce, served on a bed of crispy rice noodles
grilled, marinated chicken skewers, creamy cabbage slaw, served with both sweet-hoisin and spicy thai peanut sauces
avocado, sun-dried tomato and red onion, with a honey-cilantro dipping sauce
served with spicy sesame vinaigrette and cucumber salad
crispy wontons topped with rare sesame-seared tuna, drizzled with a wasabi aioli
traditional steamed soybeans lightly tossed with kosher salt
our signature dish, with parmesan garlic mashed potatoes and haricots verts, served with our shoyu-cream sauce and pineapple-papaya marmalade
spicy char grilled kimchee marinated chicken breasts with steamed white rice and sautéed baby bok choy
spicy jerk marinated chicken breasts with seasonal vegetables & caramelized banana
baked and served with shrimp & pork fried rice and seasonal vegetables
traditional meatloaf enhanced with sweet italian and andouille sausages, served with sautéed mushrooms, parmesan garlic mashed potatoes and haricots verts, served with our shoyu-cream sauce
a house cut filet with our seasoning, served with haricots verts, parmesan garlic mashed potatoes and sautéed mushrooms
char grilled, hawaiian marinated ribeye [wet aged for 28 days] with grilled golden pineapple and crispy onion strings. served with haricots verts and parmesan garlic mashed potatoes
baked with an almond crust, served with parmesan garlic mashed potatoes, sautéed baby bok choy and a red pepper-shiitake mushroom sauce
served with shrimp & pork fried rice and seasonal vegetables, garnished with green onion curls
served with baby bok choy, steamed white rice and sweet-chili sauce
served with fresh salsa, seasonal vegetables and steamed white rice. ask your server for today’s feature
marinated chicken, andouille sausage and roasted tomatoes, in spicy basil pesto cream sauce. served with crispy garlic bread. craving all the flavor without the spice? just ask
chicken, rice noodles, bean sprouts and crushed peanuts, in spicy pad thai sauce. substitute shrimp
udon noodles, seasoned beef tenderloin and mixed vegetables, in spicy black bean garlic sauce
tender shrimp with grilled vegetables and lemon zest in garlic & white wine sauce with al dente cork screw pasta. served with crispy garlic bread
12 oz of freshly ground beef, grilled and stacked with caramelized onions and aged cheddar cheese, lettuce, tomato and housemade pickles, served with shoestring fries
miso marinated salmon with sesame-soy aioli, applewood smoked bacon, mixed baby greens and tomato on ciabatta, served with taro chips
fresh seared tuna, basil pesto aioli, avocado, lettuce and tomato, served with taro chips
ribeye served on ciabatta with garlic aioli, baby arugula, danish bleu cheese and crispy onion strings, served with shoestring fries
fresh ground turkey blended with veggies and spices, topped with havarti cheese, lettuce, tomato, red onion and basil pesto aioli, served with shoestring fries
hand stretched crust topped with olive oil, garlic, parmesan cheese, tomatoes, fresh mozzarella, sliced basil and balsamic drizzle
hand stretched crust topped with grilled pepperoni, olive oil, garlic, parmesan cheese, traditional tomato sauce and mozzarella cheese
hand stretched crust topped with grilled chicken, cheddar, gouda & parmesan cheese, garlic, shaved red onion, bbq sauce and chopped cilantro
flatbread topped with grilled tenderloin, mozzarella and danish bleu cheese, baby arugula, gourmet mushrooms, red onion jam and white truffle oil
flatbread topped with cold water maine lobster and seared ahi, avocado, shaved red onion, tomatoes and drizzled yuzu citrus aioli
flatbread topped with basil pesto, grilled asparagus, yellow squash, gourmet mushrooms, roasted red peppers, mozzarella and balsamic drizzle
field greens, tomatoes, shredded carrot, cucumber and spicy croutons tossed in our onion-soy vinaigrette, topped with danish bleu cheese
grilled asparagus, tomatoes and red onion topped with fresh field greens in honey balsamic vinaigrette, served with herbed goat cheese crostini
napa cabbage, green onion, red cabbage, red bell pepper, cilantro, shredded carrot, toasted almonds and ramen crunch, tossed in our sweet-soy dressing
field greens, cucumber, tomatoes, shredded carrot and togarashi dusted tofu with crispy wonton strips, tossed in our sesame-soy dressing
baby spinach with sliced kiwi, strawberry, tossed in our raspberry-jalapeño vinaigrette, topped with danish bleu cheese and candied cashews
chopped romaine lettuce tossed in our traditional caesar dressing, topped with parmesan crisps and spicy croutons
field greens tossed with macadamia nut chicken, eggs, applewood smoked bacon, avocado, white cheddar cheese, tomatoes and our honey dijon dressing
shrimp, tuna, salmon sushi and a california roll, served with our house salad
topped with white cheddar cheese, green onion and mini jalapeño cornbread muffins
creamy chowder with applewood smoked bacon and white cheddar cheese
with a hint of onion and garlic, spicy croutons, sprinkled with parmesan cheese
served with green onion, seaweed and tofu
a traditional custard infused with fresh seasonal flavors. ask for today’s feature
served warm with vanilla bean ice cream, drizzled with chocolate and caramel sauce, set atop vanilla cream sauce
moist 3 layer red velvet cake with a traditional cream cheese frosting
classic key lime custard with macadamia graham cracker crust and fresh whipped cream